Farmer Spotlight: Ryan Jenkins from Jay, Florida

ByFPPA July 11, 2018

Today’s peanut farmer spotlight is Ryan Jenkins from Jay, Florida 🥜

“When you love farming, it can be your worst day…everything can tear up but that night when you’re laying in bed, you absolutely cannot wait to go back the next day” – Ryan Jenkins

Ryan has been farming peanuts for 23 years, and also farms cotton, soybeans, corn, wheat, and oats. When asked what his favorite part was about farming peanuts, Ryan explained that is was honestly just farming in general. Ryan is not a planner, so farming works out good for him because it’s always changing, he doesn’t do the same thing everyday. He also loves watching them grow and keeping up with different herbicide and fungicide programs. To Ryan, and many other farmers, an advantage of farming is that it’s seasonal and each season brings a new task, such as digging or harvesting.

Ryan’s favorite way to eat peanuts are boiled, and added that there is nothing like the first boil of the year on July 4th. When asked if he prefers creamy or crunchy peanut butter, Ryan responded with creamy!

The most challenging part of peanut farming for Ryan has been that no matter how hard you work, things just don’t work out sometimes; you can control a lot but you can’t control the weather and breakdowns.

Ryan’s prediction for this year’s peanut crop is that in the area he is located in, the crops look strong. He believes that with optimism and faith, it’ll all work out in the end.
Some advice for young farmers that Ryan would like to share is to lean on their elders experience, be in touch with technology, and talk to God everyday. (We LOVE that advice!)

See pictures and Facebook article by clicking here —>